Chef Geno Bahena
Chef Geno Bahena

Chef Geno Bahena is a Mexican Culinary Advisor responsible for the opening of over a dozen restaurants in the Chicago area. “Geno” specializes in:

  • Cooking Classes,

  • Menu Consulting,

  • Catering,

  • Food Styling,

  • Cookbooks,

  • Mexican Kitchen Layouts,

  • Culinary Research for TV Programs

  • Restaurant Start-Ups.

Mojado Grill is Chef Geno Bahena’s first offering on the West Coast, and currently helms the kitchen at La Costa Mission Restaurant in Malibu, CA.

For more information on Chef Geno Bahena, please visit: