-(Roasted Tomatillo Salsa. Add Rice or Beans for $2.50).
$7.99…..Mojado Chicken Tacos (w/Cheese)
$7.99…..Mojado Beef Tacos (w/Cheese)
-(Roasted Tomatillo Salsa. Add Rice or Beans $2.50).
$4.99…..Tamales De Puerco (Pork)
$4.99…..Tamales De Elote (Fresh Corn)
$2.99…..Small Side of Guacamole
$1.99…..Salsa & Chips Just-Made
$1.99…..Chipotle & Tomatillo Cilantro Salsa
$2.99…..Churros con Cajeta
-(Toppings, Sour Cream, Avocado, Jalapeños, Protein).
$4.99…..Chile con Queso Sauce
-(Spicy blend of cheese served hot with fresh tortilla chips. Add Beef or Chicken for $2.50).
SOUPS & SALADS:
-(With Chicken Add $2.00)
-(Romaine, arugula, avocado roasted poblanos, carmelized onions, queso Cotija, roasted garlic dressing, crispy tortilla strips).
$6.50…..Classic Caesar Salad
$4.50…..Classic Azteca Soup
-(Rich chicken broth, pasillachile, avocado, Chihuahua cheese, crispy tortilla strips, lime).
$4.50…..Corn & Poblano Chowder
-(Sweet corn, roasted green chile, vegetable broth, cilantro cream, cotija cheese).
$5.99…..Egg & Cheese
-(Nueske’s bacon, black beans, chipotle, Chihuahua cheese).
-(Black beans, homemade mayo, Chihuahua cheese, pickle red onions).
$5.99…..Torta de Albondigas
-(Meatballs, black beans, homemade mayo, Mennonite cheese).
$5.99…..Tortas de Jamón
-(Additional Toppings, Sour Cream, Avocado .75¢ each).
-(Ground beef, cheese, black beans, Mexican rice, lettuce).
-(Chicken, cheese, black beans, Mexican rice, lettuce).
-(Vegetarian, black beans, Mexican rice, vegetables, lettuce).
-(Served with rice or beans. Both Add $2.50).
-(Roasted tomato sauce)
-(Guisado de puerco)
-(Roasted tomato sauce)
$9.99…..Enchiladas Mole Rojo, Negro Verde
-(Roasted tomatillo salsa chips).
$6.29…..Fully Dressed with Pico de Gallo
$12.95…Combination Plate (20oz.)
$12.95…Make your own (20oz.)
$4.99…..Fresh Squeezed Orange Juice
$1.99…..Fountain Sodas with FREE Refill
-(Coke, Diet Coke, Sprite, Lemonade, Fanta Orange, Ice Tea, Dr. Pepper, and Raspberry Ice Tea.
-(Mandarin, Mineragua, Sangria, Sidral, Tamarind, Pineapple).
THE HOUSE SPECIALTY
-(Add rice or beans $2.50).
-(The classic green mole which gets it’s color from an assortment of herbs and seeds, from central and Southern Mexico; is a complex sauce made from tomatillos, cilantro, epazote, and pumpkinseeds. One of the subtlest, most elegant dishes on the menu).
$8.99…..Mole Rojo Teloloapense
-(The traditional first dish of Mexico. Every area has it’s own version. The most famous being the one from Puebla, Mexico, called, “Mole Poblano.” It is a very dark, strong-tasting version with a considerable amount of anise added. Ours is a lighter version typical of many other regions, in particular, Oaxaca.It is made of chiles anchos, mulatos, pastas (all dried), many herbs and spices, tomatoes, tomatillos, plantains, sesame seeds, peanuts, pumpkinseeds and a little Mexican chocolate. Everything is finely ground, so that the sauce is smooth).
-(The king of moles. It is spicy, sweet, and almost black in color. Having over 28 ingredients, including chile chihuacle, mulato, papilla, and a variety of seeds, spices, and nuts, which contribute to it’s thickness. It has a well-rounded intense and earthy flavor. The toasting and charring of the chiles and seeds is essential to it’s dark color and rich taste.
DOWNLOAD MENU’s (tri-fold brochures) HERE:
insde: mojado_grill_menu_inside.pdf | outside: mojado_grill_menu_outside.pdf